seattle magazine

Burgers for Days | with a side of fries {Seattle Mag}

September issue of Seattle Magazine is all about Burgers, Beer, & Fries.  I personally only enjoy one of those three things, but nonetheless, Seattle knows how to do a burger! 

I have included a summary of some of my favorite images from each restaurant.  Though my focus was to photograph the best burgers, and the list is quite long, they are all unique and different in their own way.  They are quite beautiful creations.  And that is coming from a vegetarian.

The following images are from:  

Two Bells Tavern  Loulay John Howie Steak Le Petit Cochon Great State Burger

 

...don't forget the fries.

bramling-cross
Loretta's Northwesterner

Loretta's Northwesterner

8oz Burger

8oz Burger

Brawling Cross Double Ranch

Brawling Cross Double Ranch

Tat's

Tat's

Loulay

Loulay

dicks burgers_andreacoanphotography



Best Restaurants

One of my favorite issues to work on for Seattle Magazine is the Best Restaurants feature.  It is full of amazingly beautiful food from some of the best chefs.  This year was no exception!

Eden Hill

duck/goose pate

duck/goose pate

4.jpg
16.jpg
Pea Flan

Pea Flan

veggie hash
lionhead_acoan

 Matthew Parker : The Designer

11.jpg

Dong Thap Noodles

The Tastemakers:

Edouardo Jordan, Jason Stratton, Akiko Graham, & Matthew Parker




Best Restaurants : Seattle Magazine

Over the last few years I have had the pleasure of contributing to the Best Restaurant's issue for Seattle Magazine.  

As April approaches I get very excited to see what establishments I will be documenting and food dishes I will be discovering.  Without a doubt I end up with a list of places I wish to return and dine at.  

London Plane

 

Here is the list of the Best New Restaurants of Seattle, April 2015.  

Damn The Weather

damn the weather
damn the weather
damn the weather
caesar salad sandwich

Single Shot

single shot
singleshot seattle

Trove

trove
trove seattle
trove bar
trove bbq
bbq seattle
trove custard
parfait at trove

Taylor Shellfish

taylor shellfish
pioneersq

Trend We Love

  1. Fishy Fish : Mashiko
  2. House-churned butter : BottleHouse
  3. Ramen : Hokkaido
  4. Yogurt : Sitka & Spruce
  5. Over-the-top, High-end Burgers : Loulay
  6. Growler-filling Stations : Beer Junction
mackerel
house churned butter
local seattle honey
bottlehouse seattle
ramen
sitka&spruce
yogurt
loulay
beer junction

Manolin

manolin
manolin seattle

Bourbon & Bones

bourbon and bones
mac and cheese seattle

Lark / Bitter Raw

lark/bitter raw
lark
lark

Dough Zone

dough zone
dough zone

Pizzeria Gabbiano

pizzeria gabbiano
seattle pizza
mike easton pizzeria

Mammoth Sandwich

Untitled-1.jpg
mommoth

{In the running}  Stateside

stateside
stateside
stateside