Best Restaurants

One of my favorite issues to work on for Seattle Magazine is the Best Restaurants feature.  It is full of amazingly beautiful food from some of the best chefs.  This year was no exception!

Eden Hill

duck/goose pate

duck/goose pate

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Pea Flan

Pea Flan

veggie hash
lionhead_acoan

 Matthew Parker : The Designer

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Dong Thap Noodles

The Tastemakers:

Edouardo Jordan, Jason Stratton, Akiko Graham, & Matthew Parker