Burgers for Days | with a side of fries {Seattle Mag}

September issue of Seattle Magazine is all about Burgers, Beer, & Fries.  I personally only enjoy one of those three things, but nonetheless, Seattle knows how to do a burger! 

I have included a summary of some of my favorite images from each restaurant.  Though my focus was to photograph the best burgers, and the list is quite long, they are all unique and different in their own way.  They are quite beautiful creations.  And that is coming from a vegetarian.

The following images are from:  

Two Bells Tavern  Loulay John Howie Steak Le Petit Cochon Great State Burger

 

...don't forget the fries.

bramling-cross
 Loretta's Northwesterner

Loretta's Northwesterner

 8oz Burger

8oz Burger

 Brawling Cross Double Ranch

Brawling Cross Double Ranch

 Tat's

Tat's

 Loulay

Loulay

dicks burgers_andreacoanphotography