September issue of Seattle Magazine is all about Burgers, Beer, & Fries. I personally only enjoy one of those three things, but nonetheless, Seattle knows how to do a burger!

I have included a summary of some of my favorite images from each restaurant. Though my focus was to photograph the best burgers, and the list is quite long, they are all unique and different in their own way. They are quite beautiful creations. And that is coming from a vegetarian.

The following images are from:

Two Bells Tavern Loulay John Howie Steak Le Petit Cochon Great State Burger